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Pleissner Daniel 795 45442.quadrat S Rgb
Person

Prof. Daniel Pleissner

Institut für Lebensmittel- und Umweltforschung (ILU) e.V.

Wissenschaft / ForschungWirtschaft / Industrie

I obtained an international university and research education in Germany, Poland, Denmark, and Hong Kong. His research activities focus on marine biomass production in aquacultures, in particular shellfish and macroalgae, integration of microbial fermentations (bacteria, fungi, and particularly microalgae cultivation in batch, fed-batch and continuous processes) in waste and wastewater treatments for biomass production and nutrient recycling. I am further interested in developing concepts to create sustainable rural areas, and green chemical and biotechnological processes based on organic waste as feedstock. In my research I have been using innovative approaches by combining knowledge and technologies from several engineering disciplines with natural sciences.I am currently member of the advisory board of the DECHEMA “Algae Biotechnology” group. At ILU and Leuphana University of Lüneburg I have been working on the development of biotechnological and chemical processes for the almost complete use of carbon for the production of food, feed, chemicals and materials.

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Werdegang

09 2019 – present
Head of Science – Inst. for Food and Environmental Research – Germany

09 2019 – present
Adjunct Prof. – Inst. of Sustainable Chem. – Leuphana Univ. – Germany 

06 2016 – 08 2019
Assistant Prof. – Inst. of Sustainable Chem. – Leuphana Univ. – Germany 

09 2014 – 05 2016
Postdoc – Leibniz Inst. for Agricultural Res. and Bioeconomy – Germany 

08 2012 – 07 2014
Postdoc – School of Energy and Environment – CityU – Hong Kong

04 2009 – 06 2012
PhD-student – Inst. of Biology – SDU Odense – Denmark 

Mitgliedschaften (maximal 5)

DECHEMA

 

DGAW

Projekte (maximal 5)

03 2023 – 05 2026
Cipromed: Circular and inclusive utilisation of alternative proteins in the mediterranean value chains, Prima Med,

01 2022 – 12 2023
Ecosuccinat: Technologieentwicklung zur Verwertung von Reststoffen der Lebensmittelproduktion zur Herstellung von Rohstoffen für die weiterverarbeitende Industrie

05 2022 – 04 2025
CLIMAQUA: Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply, FOSCERA

11 2020 – 10 2023
Bio4Food: High quality and nutrient rich food through crop waste-derived biostimulant and biopesticide, SUSFOOD 2,

09 2021 – 08 2025
Radiant: Realising dynamic value chains for underutilised crops, H2020

Publikationen (maximal 5)

Athanassiou C.G., et al. (2024). Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective. Current Opinion in Green and Sustainable Chemistry, 46, 100892 https://doi.org/10.1016/j.cogsc.2024.100892

 

Krenz L.M.M., et al. (2023). Valorisation of faba bean (Vicia faba) by-products. Biomass Conversion and Biorefinery, https://doi.org/10.1007/s13399-023-03779-9

 

Kleps C, et al. 2024. Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing. Sustainable Chemistry One World, 4, 100028, https://doi.org/10.1016/j.scowo.2024.100028

 

Siddiqui SA, et al. 2023. Transformation of seafood side-streams and residuals into valuable products. Foods, 12, https://doi.org/10.3390/foods12020422

 

Pleissner D, Smetana S. 2020. Conversion of organic waste-to-food and feed. Current Opinion in Green and Sustainable Chemistry, 26, 100394, https://doi.org/10.1016/j.cogsc.2020.100394 

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